Tuesday, November 24, 2009

Tuesday: A light pre-Thanksgiving dinner

Roasted purple cauliflower with parmesan, white beans, and quinoa.

This recipe calls for roasting cauliflower florets in a baking dish with a little oil, garlic and lemon juice. This preparation results in a whole different flavor profile for cauliflower compared to how it tastes boiled - some people who don't think they like cauliflower might be interested in trying it out.

Although white cauliflower is the most common cultivar, you can also find it in peachy-orange and purple. (Yes, the color is completely natural!) This purple cauliflower took on a red tinge when roasted.

No comments:

Post a Comment