Monday, November 23, 2009
Monday: Light lemongrass soup
Tofu-lemongrass soup with pak choy and dried shiitake mushrooms.
This Thai-style soup featured a very strongly-flavored and interesting broth due to the combination of lemongrass, shiitakes, brown sugar, soy sauce and cayenne. It reminded us of a sweet-and-sour (and spicy) soup.
Yes, occasionally we do just follow random recipes from strange internet sites....but only when they look good...